Monday, May 08, 2006

The American Cafe® Peanut Butter Ice Cream Pie

The American Cafe® Peanut Butter Ice Cream Pie
Copycat Restaurant Recipe
9 servings


Menu Description - “Our signature peanut butter ice cream pie chock-full of Reese’s® peanut butter crumbles in a graham cracker crust with chocolate syrup.”

Peanut Butter Ice Cream Pie
Breyers® REESE’S® Peanut Butter Cups™ Ice Cream
15 Reese’s® Peanut Butter Cups™
9" Graham Cracker Pie Shell
Hershey’s® Chocolate Syrup

Preparation:
First chop 6 Reese’s® peanut butter cups™ into crumbles. Scoop ice-cream with a large spoon into pie shell. (If ice-cream is frozen, let it set out for 10 minutes or microwave it for 8 seconds in its container.) Periodically pat down with spoon or spatula. When you are finished filling the pie shell with ice-cream, smooth the top of the pie with a spatula to give it a smooth appearance. Then sprinkle chopped Reese’s® crumbles over the pie evenly. Then wedge 9 whole Reese’s® peanut butter cups™ into the edge of the pie leaving about a half inch of space between each one. Cover with saran wrap and place in pie container. Freeze. Cut a slice, place on a plate and drizzle with Hershey’s® syrup. Serve immediately.


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